Spam Kimchi Jjigae (Saute-First)
Kimchi sauteed in sesame oil first, then simmered with Spam and tofu for a deeper, toastier stew.
Ingredients
- Kimchi + brine (key)
📍 Aisle 6 Right - Spam (any B&S variety)
📍 Aisle 2 Right - Tofu
📍 Aisle 6 Right - Onion + green onion
📍 Aisle 6 Right, Unit 3 produce cooler (K-10) - Gochugaru + gochujang
📍 Aisle 2 Left - Dashida + water
📍 Aisle 2 Right - Sesame oil
📍 Aisle 2 Right - Rice
📍 Aisle 1 Right
Steps
- Cut Spam into small cubes. In a pot, saute chopped kimchi in sesame oil for 3-4 min until it smells toasty.
- Add Spam, sliced onion, gochugaru and a spoon of gochujang; stir 1 min.
- Add dashida stock and a splash of kimchi brine. Simmer 15 min, then slide in tofu for the last 5 min.
- Top with green onion and serve over rice.